Another favorite, especially of my wife's - Cajun Catfish. We actually made our own cajun seasoning, which was good because we often find the stuff from the stores 'round here are way too spicy, and even though we HALVED the amount of salt that was called for, it was still a little too salty. But you just sprinkle the catfish with the seasoning and then fry it up, slap it on a hoagie, add maybe a little cheese and you're good.
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