01.08.07 (or somewhere around there)
We made a perennial favorite, Mexican Chickpea Soup. It's all veggie, and we swap out the squash for bell peppers. Then there's a bit of chipotle peppers in adobo sauce for a nice little kick. Then we played around a little bit with the salmon and made a pistachio crust for it, which turned out to be quite good. Yum!
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